Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti squash chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Squash Chicken Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti Squash Chicken Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Make ready 2 Spaghetti Squash
- Prepare 1/2 Cup Water
- Make ready 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Take 1 Jar Garlic Parmesan Sauce
- Prepare 1/2 Cup Grated Parmesan Cheese
- Get 1 Can Sweet Peas, drained
- Get 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Onion Powder
- Make ready 1 Tbsp. Old Bay Seasoning
- Prepare to taste Salt and Pepper,
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
So that’s going to wrap this up for this special food spaghetti squash chicken alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!