Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Spaghetti is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veggie Spaghetti is something which I have loved my entire life.
Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. Vegetable spaghetti is the perfect way to use up leftover veggies.
To begin with this recipe, we have to first prepare a few components. You can have veggie spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Spaghetti:
- Make ready 85 g whole wheat pasta, dry (spaghetti noodle)
- Take 1 handful spinach
- Get 1 carrott
- Get 2 celery stalks
- Take 1 green onion
- Take 1 Thai green chilli pepper (optional)
- Get 1 tbsp olive oil
- Prepare to taste Salt & pepper
Top with Parmesan cheese and bake until bubbly. A meatless Monday dinner is definitely in order for me this week. I had a fabulous time at the lake with my girls for our annual boat day this weekend! Veggie Pasta Introducing your newest meal hack—the pasta that loves you back!
Instructions to make Veggie Spaghetti:
- In a pot bring 4 cups of water to a boil
- Chop carrots and celery then add to pot
- Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
- Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
- Drain water
- Pour pasta and veggie mixture into bowl and toss with olive oil then serve
- (Optional) replace spinach with kale and add a red beet
- (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley
Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Combining two comfort food favourites, mac 'n' cheese and cauliflower cheese, this is a new. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Cook spaghetti according to package directions; drain and place in a large bowl.
So that’s going to wrap this up for this exceptional food veggie spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
