Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, homemade macaroni & cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Macaroni & Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Macaroni & Cheese is something that I’ve loved my entire life.
In the mood for Mac and Cheese tonight? Our Alfredo Sauce will kick it up a notch. Check out one of our delicious pasta recipes!
To begin with this particular recipe, we must first prepare a few components. You can cook homemade macaroni & cheese using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Macaroni & Cheese:
- Make ready 1 box Elbow macaroni or any noodle of choice.
- Take 1 tbsp Butter
- Take 1 tbsp All purpose flour
- Make ready 1 tsp Mustard powder
- Prepare 1 pinch Cayenne pepper
- Get 1 can 12 ounce of evaporated milk
- Make ready 1 1/2 cup Mild yellow cheddar cheese
- Prepare 1/4 cup Diced cheese, such as velveeta.
- Take Freshly ground black pepper
- Prepare Bread crumbs
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. Macaroni salad might not be exotic or glamorous, but it sure gets invited to a lot of parties.
Instructions to make Homemade Macaroni & Cheese:
- Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes.
Easy to make and endlessly customizable, homemade macaroni salad is welcome everywhere it goes—and did I mention that it gets along with just about any other dish on the menu? So, when it comes to choosing side dishes for picnics, potlucks, or even just everyday meals, don't overlook the macaroni. Homemade Mac and Cheese is easy to make from scratch! This easy Macaroni and Cheese Casserole is super creamy with sharp cheddar & loads of cheesy sauce. Once combined, the whole dish is topped with more cheese and baked to creamy mac and cheese perfection.
So that’s going to wrap this up for this special food homemade macaroni & cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
