Rum-Gravy BBQ Ribs (Oven)
Rum-Gravy BBQ Ribs (Oven)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rum-gravy bbq ribs (oven). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat. Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell.

Rum-Gravy BBQ Ribs (Oven) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rum-Gravy BBQ Ribs (Oven) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
  1. Take Rub
  2. Prepare 1 tsp cayenne pepper
  3. Get 1 tbsp beef soup base (powder)
  4. Make ready 2 tsp garlic powder
  5. Prepare 2 tsp dehydrated onion
  6. Get 2 tbsp seasoning salt
  7. Prepare 2 tbsp paprika
  8. Prepare 2 tbsp chili powder
  9. Prepare Ribs
  10. Get 1 rack of pork ribs (serves 1-2)
  11. Make ready 1 bunch green onion chopped into chunks
  12. Prepare 1 cup chives chopped into chunks
  13. Prepare 1 cup parsley chopped into chunks
  14. Get 1 large onion quartered
  15. Make ready 3 tbsp bacon fat
  16. Get 1 cup water
  17. Make ready Sauce
  18. Prepare 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
  19. Make ready 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
  20. Take 2 tsp Sriracha (or red chili sauce)
  21. Take 2 tsp lemon juice
  22. Get 1/2 cup water
  23. Make ready 3 tbsp Bistro (or favorite gravy thickener)

With a sweet dry rub, these ribs come out perfect every single time. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under. See more ideas about Rib recipes, Bbq recipes, Bbq ribs. Louis Cut Ribs With Jamaican Jerk Seasoning & Brown Sugar.

Steps to make Rum-Gravy BBQ Ribs (Oven):
  1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
  2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
  3. Refrigerate for 6-24h
  4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
  5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
  6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
  7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
  8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
  9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

These amazing ribs are equally delicious finished in the oven or on the grill. Oven BBQ Ribs. this link is to an external site that may or may not meet accessibility guidelines. The Best Bbq Gravy Recipes on Yummly Sausage Gravy, Sawmill Peppered Sausage Gravy, Classic Turkey Gravy With Fresh Sage. pork drippings, pork stock, flour. Oven Roasted Ham with Cranberry - Pecan Red Eye GravyPork.

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