Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy japanese enoki mushroom salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Japanese Enoki mushroom salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Japanese Enoki mushroom salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japanese Enoki mushroom salad:
- Prepare 200 g Thinly sliced pork belly
- Prepare 1 bag Enoki mushroom
- Prepare 1 bag Brown Enoki mushroom
- Take 1 bag Arugula
- Take 3 pinch Rock salt
- Get 3 pinch Freshly ground black pepper
- Get 2 Table spoon Olive oil
- Prepare 2 Table spoon Walnuts
- Take 1/2 Lemon
Instructions to make Healthy Japanese Enoki mushroom salad:
- Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
- Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
- Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
- Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
- Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)
So that’s going to wrap this up with this exceptional food healthy japanese enoki mushroom salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!