Drunken Irishman Sausage & Peppers
Drunken Irishman Sausage & Peppers

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, drunken irishman sausage & peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drunken Irishman Sausage & Peppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Drunken Irishman Sausage & Peppers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Irishman Sausage & Peppers:
  1. Prepare 5 beer brats; bite size pieces
  2. Take 1 yellow bell pepper; medium dice
  3. Make ready 1 green bell pepper; medium dice
  4. Take 1 red bell pepper; medium dice
  5. Make ready 1 yellow onion; medium dice
  6. Get 3 clove garlic; minced
  7. Take 1 tallboy Guinness can
  8. Prepare 1 tbsp horseradish mustard
  9. Make ready 2 tsp onion powder
  10. Make ready 2 tsp garlic powder
  11. Make ready 1 vegetable oil; as needed
  12. Take 1 salt and pepper
Instructions to make Drunken Irishman Sausage & Peppers:
  1. Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
  2. Saute until caramelized. Remove from pot.
  3. Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
  4. Return sausage to pot. Add beer. Reduce until nearly evaporated.
  5. Add horseradish. Toss.
  6. Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

So that’s going to wrap this up for this exceptional food drunken irishman sausage & peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!