Palak Paratha Healthy Breakfast Recipe
Palak Paratha Healthy Breakfast Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paratha healthy breakfast recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Palak Paratha Healthy Breakfast Recipe is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak Paratha Healthy Breakfast Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paratha healthy breakfast recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paratha Healthy Breakfast Recipe:
  1. Make ready 250 gm Palak (spinach)
  2. Prepare 5 Garlic buds
  3. Prepare 4 Green chilli
  4. Prepare 1 cup Wheat flour
  5. Make ready 1/2 tsp Haldi/Turmeric powder
  6. Take 1 tsp jeera/cumin seeds
  7. Make ready 1 tsp Salt
  8. Get As needed Oil
  9. Prepare 2 tbsp Besan/gram flour
  10. Get 2-3 pinch hing/ asafoetida
Steps to make Palak Paratha Healthy Breakfast Recipe:
  1. Cut the palak. Take a jar and add palak, ginger, garlic,chilli & grind.
  2. Take a bowl add flour and all dry masale. Besan,salt
  3. Chilli powder,haldi powder,jeera,salt,oil,hing & mix well.
  4. Now add palak puree & make dough. don't add water. Rest for 5 min.
  5. After 5 minutes make 8 equal size balls. Now roll it. Roast the paratha both sides for medium flame & apply ghee or oil…..
  6. Serve with chutney. Paratha is ready

So that is going to wrap it up for this special food palak paratha healthy breakfast recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!