Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, autumn chicken stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Autumn Chicken Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Autumn Chicken Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have autumn chicken stew using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Chicken Stew:
- Make ready 4 tbsp chilli flavoured olive oil
- Get 1 large onion chopped
- Get 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
- Prepare 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- Get 1 tsp ground cinnamon
- Make ready 4 boneless chicken breast, chopped into bite-sized pieces
- Take 2 -4 teaspoon of brown sugar
- Make ready 400 grams , 1 can of chickpeas
- Make ready 3 tbsp fresh coriander, chopped
- Get 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- Get 400 grams 2 cans chopped tomatoes
- Prepare 1 Salt and pepper to taste
- Make ready 1 I didn't use sugar nor the cornstarch to thicken
- Prepare My Modifications
- Get 1 I used potatoes instead, same grams
- Take 1 Fresh tomatoes chopped same grams
- Prepare 2 cubes
- Get 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- Prepare 1 Canole oil, a bit more than the requirement
- Make ready 1 Seasoned the chicken with salt, pepper and nutmeg
Steps to make Autumn Chicken Stew:
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
So that is going to wrap it up for this special food autumn chicken stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!