Red Quinoa Chicken Bowl
Red Quinoa Chicken Bowl

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red quinoa chicken bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cook the red quinoa according to the package instructions. Build the bowls by splitting the quinoa between two bowls. Slice the chicken breasts and place around the edges of the bowls.

Red Quinoa Chicken Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Red Quinoa Chicken Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Quinoa Chicken Bowl:
  1. Take Red Quinoa
  2. Get 1-2 Skinless Chicken Breasts
  3. Make ready 1 bunch Asparagus
  4. Get 3 Tbsp butter
  5. Prepare to taste Sea Salt
  6. Take 4 cloves Garlic, chopped (or less, I love garlic)
  7. Get 6-8 Cherry tomatoes
  8. Make ready 3-4 tsp Toasted Slivered Almonds
  9. Take to taste Feta Cheese
  10. Prepare 1-2 Tbsp Balsamic Vinaigrette
  11. Make ready 1 halved Key Lime (or regular limes)

Red quinoa consistency is still delicate as far as grains go, so it doesn't really stand up to heavy sauces or gravies like rice can. But you can still use it as a base for. Chicken quinoa bowls have staked their healthy claim on quick and easy meal-prep dinners that are flexible I don't eat a whole lot of red meat, but chicken, turkey, and EFA-loaded Mediterranean Chicken Quinoa Bowl with Broccoli and Tomato. Cook quinoa according to package instructions.

Instructions to make Red Quinoa Chicken Bowl:
  1. Cook Red Quinoa as it states on package. I use chicken broth instead of water.
  2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
  3. Cut Key Lime in half to squeeze over dish before eating…
  4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
  5. Cut the 6 to 8 cherry tomatoes in half…
  6. Add a few tsp of the toasted almonds…
  7. Add feta cheese…
  8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!

Use whatever grains you have in your pantry to make this taco-inspired bowl for lunch! Have you downloaded the new Food Network Kitchen app yet? Savory Yogurt Bowl with Quinoa + Shredded Chicken +My Health Resolutionsa Worthey read. Make this crockpot chicken burrito bowl recipe with healthy quinoa instead of white rice. Top it with your favorite garnishes for a delicious meal.

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