Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. Simply delicious vanilla cupcakes with a pineapple flavor.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Prepare 1/2 cup margarine
  2. Make ready 1 cup sugar
  3. Get 4 eggs
  4. Make ready 5 slices white bread cubed
  5. Make ready 20 oz can of crushed pineapple drained
  6. Make ready 1/4 cup prepared buttercream icing(I used Duncan Hines)
  7. Prepare 1 tbsp milk
  8. Get 1/2 tsp cinnamon

My favorite part of these cupcakes is the hidden pineapple preserve center. Now you can totally get all Martha on me and make homemade preserves, but remember I said I like fast, simple. Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I use a vanilla bean buttercream icing and I fill them with some apple/cinnamon filling.

Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Preheat oven to 350.
  2. Cream margarine and sugar.
  3. Add eggs one at a time until incorporated well.
  4. Mix in cubed bread and drained pineapple.
  5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
  6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
  7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

Hi sally my cinnamon swirl cupcakes came out gorgeous!they came out just exactly like your picture!cant wait to. Pineapple cupcakes - cupcakes that look like PINEAPPLES! The buttercream tastes like pineapple too! I'm not sure where the pineapple craze came from There's all the normal pineapple stuff like pineapples on t-shirts, mugs, iPhone cases but I found some extra fun pineapple things. pineapple. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple.

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