Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's ????. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Brad's ???? is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's ???? is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ????:
- Prepare for the meat
- Prepare 2 lbs pork loin, cut into 1/2 inch cubes
- Prepare 1/2 lb large prawns, peeled
- Prepare 1 tsp each, ground ginger, dry mustard, white pepper
- Get for the veggies
- Make ready 2 lg shallots, fine chop
- Make ready 1 small baby bok choy, chop whites, reserve the greens
- Get 1 baseball sized head savoy cabbage, chopped
- Make ready 1/4 cups chopped Thai basil, reserve some for garnish
- Make ready 1 1/2 tbs minced garlic
- Take bean sprouts for garnish
- Prepare 1/4 cup each, white wine, seasoned rice vinegar
- Get for the sauce
- Make ready 1 1/2 cups milk
- Make ready 4 tbs corn starch mixed with 8 tbs cold water
- Get 3 tbs garlic chili paste
- Make ready 1 tsp fish sauce
- Prepare 1 1/2 tbs red curry paste
- Get 1 tbs oyster sauce
- Get 2 tbs brown sugar
- Take juice of 1 lime
- Prepare for the plate
- Make ready rice noodles
- Take lime wedges for garnish
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Steps to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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