Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Prepare 2 zucchini sliced (1/2 inch thick slices)
  2. Prepare 1 butternut squash cubed
  3. Get 1 red onion sliced (1/4 thick)
  4. Make ready 2 tablespoons olive oil
  5. Get 1 cup cherry tomatoes sliced in half
  6. Make ready 1 cup fresh spinach cut in strips
  7. Get 1/2 cup feta cheese crumbled
  8. Take 1/2 cup kalamata olives halved
  9. Make ready 1/4 cup fresh basil chopped
  10. Prepare 1/4 cup fresh parsley chopped
  11. Prepare For Dressing:
  12. Take 1/2 cup olive oil
  13. Make ready Juice of 1 lemon
  14. Get to taste Salt
  15. Take to taste Pepper
Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
  2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
  3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
  4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
  5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that is going to wrap this up for this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!