Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy chili spaghetti squash casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy chili spaghetti squash casserole is something that I have loved my entire life. They’re fine and they look wonderful.
For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. A recipe for when those cheesy dinner cravings strike!
To begin with this particular recipe, we must prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Take 3 # raw spaghetti squash or 2# cooked
- Take 1 # ground Turkey
- Prepare 1 tsp ground cumin
- Get 2 T chipotle peppers in adobo, chopped
- Get 4 garlic cloves, minced (or 2 tsp powder)
- Prepare 1 T fresh oregano, chopped (or 1 tsp dried)
- Prepare 1 medium tomato, chopped
- Take 1/2 small onion, chopped
- Make ready 1/4 C cilantro, chopped
- Take 1/2 C chicken broth
- Take 1 1/2 T lime juice (1/2 lime)
- Take 1/4 tsp kosher salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1 1/2 C Greek yogurt
- Make ready 1 1/2 C queso fresco cheese, grated
- Get Prepared squash (I used)
I put an aluminum foil tent over the stuffed spaghetti squash in the oven and covered the casserole dish with aluminum foil so the cheese wouldn't brown. Cooked spaghetti squash has a surprisingly similar texture to hash browns, and blends seamlessly into this simple casserole, while being low in calories in carbohydrates. Spaghetti squash also contains vitamins A and C, along with B vitamins, like niacin and thiamin, which are thought to help promote healthy cellular function. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
A sprinkling of nutty fontina cheese melts into a gooey topping. If done, spaghetti squash will be soft and easily pierced. Million Dollar Spaghetti Casserole without all the carbs!! One of the things I love most about this time of year is the whole comfort food. Shred with fork and set aside.
So that is going to wrap this up with this exceptional food cheesy chili spaghetti squash casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
