Easy Spring Rolls
Easy Spring Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Spring Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Spring Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

Spring rolls are super healthy, and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them. What are some of your favorite ingredients?

To begin with this recipe, we must first prepare a few components. You can have easy spring rolls using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Rolls:
  1. Make ready 1 packages rice paper
  2. Make ready 12 large cooked shrimp (peeled and deveined)
  3. Prepare 1 bunch fresh mint
  4. Take 1 bunch fresh Thai basil
  5. Make ready 6 slice thinly cut slices of rare eye of round beef or thinly sliced tofu
  6. Get 2 cup bean sprouts
  7. Make ready 1 packages rice noodles
  8. Get 1 oz Peanut sauce(can buy commercially) optional
  9. Get 1 oz siracha sauce
  10. Get 1 oz chili garlic sauce (optional)
  11. Prepare 1 dash freshly grated carrot (for peanut sauce) optional

Preparing both spring rolls and the sauce are easy as pie. Just arrange all the spring roll ingredients, put them together and roll, that's it! These easy spring rolls are amazing with lots of veggies rolled up in rice paper, with some protein like Vietnamese spring rolls also known as fresh spring roll, spring roll, or rice paper rolls are a. This is an easy recipe for delicious Viet Namese/Thai style spring rolls.

Steps to make Easy Spring Rolls:
  1. In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt)
  2. With a sharp knife slice shrimp down the middle to create two slices. Set aside
  3. Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside.
  4. Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles)
  5. The next steps go very fast so make sure ingredients are ready to be assembled quickly.
  6. Soak one sheet of rice paper in the heated water. Cook according to directions.
  7. Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more)
  8. Bring in the two sides of the rice paper and roll tightly
  9. Repeat steps 6-8 for each spring roll you create.
  10. Cut rolls in half (if you like). Serve with choices of sauce.

Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from. Some do, but these Easy Spring Rolls do not. You could add tofu for some great added protein. Chinese spring rolls with Vietnames spring rolls dipping sauce.

So that’s going to wrap this up with this special food easy spring rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!