Cream Cheese Eclairs | Chocolate Eclairs
Cream Cheese Eclairs | Chocolate Eclairs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cream cheese eclairs | chocolate eclairs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Eclairs

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese eclairs | chocolate eclairs using 22 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Eclairs | Chocolate Eclairs:
  1. Prepare Ingridient for eclairs dough
  2. Make ready 1/2 cup water
  3. Make ready 1/2 cup whole milk
  4. Get 8 Tbsp unsalted butter /oil
  5. Get 1 tsp granulated sugar
  6. Get 1/4 tsp salt
  7. Get 1 cup all-purpose flour
  8. Make ready 4 large eggs
  9. Get Ingridients for filling eclairs
  10. Make ready 2 cups whole milk
  11. Take 1/2 vanilla essences
  12. Make ready 3/4 cup granulated sugar
  13. Get 1/4 cup cornstarch
  14. Take 1 pinch salt
  15. Prepare Half cup Cream Cheese
  16. Get 4 Tbsp unsalted butter room temperature / oil
  17. Take Ingridients for chocolate glaze
  18. Get 5 tbsp cocoa powder
  19. Prepare 1/2 cup milk
  20. Prepare 5 tbsp powder sugar
  21. Take 2 tbsp milk powder
  22. Prepare 5 tbsp chocolate chips

Instead of pudding, you can fill the eclairs with a combination of pastry cream or whipped cream. You can find lots of pastry cream recipes on this site. See more ideas about Eclair recipe, Eclairs, Desserts. · Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing. A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate.

Instructions to make Cream Cheese Eclairs | Chocolate Eclairs:
  1. How to make and bake eclairs dough.
  2. In a Medium saucepan, combine water, cup milk, butter, sugar and salt. Bring to a boil over medium heat
  3. Then remove from heat and stir in flour all at once with a wooden spoon.
  4. One flour is mixed, place back over medium heat about 1 to 2 minutes stirring constantly or until dough comes together into a smooth ball and a thin film forms on bottom of pan.
  5. Transfer to a large mixing bowl and beat using an electric hand mixer on medium speed for 1 minute to cool the mixture slightly.
  6. Add eggs, 1 at a time, allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up.
  7. Pipe eclairs over baking sheet and put in the oven to bake at 180 degree for 30 minutes or until the top becomes golden.
  8. Transfer to wire rack to cool while making pastry cream.
  9. How to make cream cheese filling
  10. In a medium saucepan bring 2 cups milk, vanilla essences just to a boil, stirring to prevent film from forming.
  11. In a separate large bowl, whisk together sugar, corn starch and salt.
  12. Add cream cheese whisk until smooth and creamy.
  13. Now, add hot milk in cream cheese mixture gradually and whisk well until all mixture incorporated
  14. Transfer filling cream cheese to a medium bowl. Cut butter into pieces and quickly whisk into the cream cheese until fully incorporated.
  15. Cover with plastic directly over the surface of the cream, let it cool slightly then refrigerate 30 minutes or until cool.
  16. With a small pastry tip, make 2-3 holes through the bottom of each cooled pastry. Pipe cream inside and Refrigerate eclairs while making chocolate glaze.
  17. How to make chocolate glaze
  18. Add milk,cocoa powder,sugar,Salt and dry milk in a sauce pan and cook until it starts boiling and becomes thick..
  19. Now add chocolate chip in the hot mixture..whisk well and turn off the heat….
  20. Take each filled eclair and dip top of the eclairs into glaze (repeat process for all)
  21. Put all eclairs in refrigenerator for 40 minutes…
  22. Here the recipe is ready and it's really really yummmmmmyyyyyyy 🥖❤❤🥐

Fit a medium-size plain pastry tip over your index finger and use it to make a hole in the end of each eclair (or just use your fingertip). Photo "Eclairs with cheese cream and chocolate glaze" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Chocolate Eclair Recipe With Easy Vanilla Pastry Cream Filling. Chocolate Chocolate Eclairs - Substitute chocolate pastry cream for the vanilla pastry cream in the above recipe. Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry.

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