Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker bbq ribs š. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker BBQ Ribs š is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker BBQ Ribs š is something that I’ve loved my entire life.
Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I do have a slow cooker and a few minutes to get them. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on Layer the ribs into the slow cooker.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker bbq ribs š using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker BBQ Ribs š:
- Take 2-3 lb boneless pork ribs
- Take 2 cup barbeque sauce
- Prepare 1/3 cup brown sugar
- Take 3/4 cup apple juice
- Make ready 3 tablespoons dried minced onion
- Prepare salt & pepper
Luckily, a lot of the serving work will have been done during preparation and cooking. Broil with the remaining barbecue sauce to reheat just before. Using tongs, remove the ribs to a large plate. Pour off all accumulated liquid and the onions.
Steps to make Slow Cooker BBQ Ribs š:
- Place onion and ribs in slow cooker. Cover with brown sugar and turn to combine. Season with salt & pepper. Pour in apple juice. Cover and cook on low 6-8 hours or on high for 3-4 hours.
- Remove ribs and discard juice from the slow cooker. Replace the ribs and stir in barbeque sauce. Cover and cook on high for 30 minutes. Serve.
Return the ribs to the empty slow cooker and pour the barbecue sauce over top, turning the ribs so they are evenly coated. We love our trusty slow cooker, and these slow cooker ribs are an absolutely winner. A few ingredients bunged together, braised for hours before being finished off under the grill for that caramelised finish. We adore BBQ ribs, and this slow cooker version is great if you want to pop on and leave to cook. Get ahead: Slow-cook the pork ribs a day ahead, cool, cover and chill in their cooking liquid.
So that’s going to wrap this up for this special food slow cooker bbq ribs š recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
