Mike's Authentic Utah Fry Sauce
Mike's Authentic Utah Fry Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's authentic utah fry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Authentic Utah Fry Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Authentic Utah Fry Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's authentic utah fry sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic Utah Fry Sauce:
  1. Take Authentic Fry Sauce
  2. Get 1 cup Real Mayonnaise
  3. Take 1/2 cup Ketchup
  4. Prepare 1/2 tsp Onion Powder
  5. Make ready 3 1/2 tsp Dill Pickle Juice
  6. Take Optional Ingredients
  7. Make ready 2 Drops Liquid Smoke
  8. Take 1 tbsp Dill Pickles [chopped]
Steps to make Mike's Authentic Utah Fry Sauce:
  1. Mix all Authentic Fry Sauce ingredients together.
  2. Taste test and decide if you want the optional ingredients. By adding the liquid smoke, you'll end up with a fairly close copycat recipe of Outback Steakhouses' Blooming Onion Dip.
  3. Refrigerate until fully chilled.
  4. You can also cater this recipe to your liking. Some prefer a 1:1 ratio with Mayonnaise and Ketchup. TIP: Try tasting the recipe, "as is," then add additional Ketchup if desired.
  5. Enjoy!
  6. This should be the color of your end result of your fry sauce to be authentic.

So that’s going to wrap this up for this exceptional food mike's authentic utah fry sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!