CHICKEN MOUSSAKA!
CHICKEN MOUSSAKA!

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken moussaka!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Be the first to review this recipe. In its basic form, «moussaka» [pr. MOO-sah-kah] consists of sliced eggplant and ground meat that are.

CHICKEN MOUSSAKA! is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. CHICKEN MOUSSAKA! is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken moussaka! using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN MOUSSAKA!:
  1. Prepare 1 chicken breasts
  2. Get 1 onion, chopped
  3. Prepare 3 garlic cloves
  4. Make ready 1 oregano
  5. Make ready 3 tomatoes
  6. Get 1 tomato paste
  7. Make ready 1 aubergine
  8. Make ready 1 breadcrumbs
  9. Prepare 200 ml heavy cream
  10. Take 4 tbsp ementaler cheese shredded
  11. Make ready 1 egg

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Instructions to make CHICKEN MOUSSAKA!:
  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
  2. Blend chicken in the blender and add to the mix. Fry until it looks good.
  3. Blend tomatoes and add paste until consistent.
  4. Add to the onion/chicken mix.
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
  7. Cover bottom of the baking dish with aubergine slices.
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
  10. Cover everything with the cream/cheese/egg mix.
  11. You can add extra cheese on top.
  12. Bake for about 30mins until the top turns golden.

Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka. Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Meanwhile, start making your chicken ragu sauce. Rosemary chicken sticks with brown rice salad and. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb If you never heard of moussaka, think of it as meat version of cheesecake, since the preparation and.

So that is going to wrap it up with this exceptional food chicken moussaka! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!