Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fry sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fry sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. For those unfamiliar with fry sauce, this condiment is traditionally a combination of ketchup and mayonnaise flavored with everything from black pepper to garlic to horseradish. Fry Sauce is a distinct, yummy sauce that is essentially a mixture of ketchup and mayonnaise with a handful of other ingredients that tailor the flavor to your own personal taste.
To begin with this recipe, we must prepare a few components. You can cook fry sauce using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fry sauce:
- Get sauce
- Prepare 1/2 cup ketchup
- Make ready 1/2 cup mayo
These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon sesame, coconut sweet chili, lime basil and more! Fry sauce originated in Utah and is a common condiment on fries (and sometimes burgers or chicken nuggets). It is made by simply mixing mayo and ketchup, but has evolved into many different variations.
Steps to make Fry sauce:
- mix ingredients together till completely mixed. then enjoy!
- great with a lot more than just fries!
Time for an easy dipping sauce recipe! This fry sauce is so quick to put together and it's so tasty - it's the only recipe you will need! My Stir Fry Sauce is sensational used for both stir fries and stir fried noodles. This recipe is a The stir fry is saucier than the noodles, so it soaks into the rice. With the noodles, the sauce clings to it.
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