Delish 52

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's vietnamese spring rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill a large bowl with warm water. Great recipe for Mike's Vietnamese Spring Rolls. It's a good idea to purchase two bags of Spring Roll Wrapers for practice rolls or any leftover filling.

Mike's Vietnamese Spring Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Vietnamese Spring Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

1. Make ready ● For The Rice Vermicelli
2. Take as needed Rice Vermicelli
3. Make ready 8 oz Rice Vermicelli
4. Take 3 tbsp Pureed Squeezable Garlic
5. Get 2 tbsp Olive Oil
6. Take 2 tbsp Hoisin Sauce
7. Make ready 1 1/2 tbsp Thai Kitchen Premium Fish Sauce
8. Get 1/4 cup Fresh Thai Basil [chopped]
9. Take 1 tbsp Chopped Fresh Mint [chopped]
10. Take 1 tsp Sesame Oil
11. Take 1 tbsp Ginger [chopped]
12. Prepare 1 tbsp Soy Sauce
13. Take 1 tsp Red Pepper Flakes
14. Get 1 tsp Onion Powder
15. Take 1/2 tsp Black Or White Pepper
16. Prepare 1 each Extra Thai Basil & Mint [optional]
17. Get 1 large Pot With Lid
18. Take 1 Strainer
19. Get Vegetables
20. Get 1 cup Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
21. Take 1/2 cup Sliced Diakon Radishes
22. Prepare 3 tbsp Chopped Ginger
23. Prepare 1/3 cup Jalapeño Peppers [or other thai peppers - fine chop]
24. Prepare Seafood
25. Prepare 1 lb Pre-Cooked Chilled Large or Miniature Shrimp
26. Prepare Spring Roll Wrapers
27. Make ready 12 9" Spring Roll Wraps
28. Get 1 large Bowl Hot Water
29. Prepare ● For The Condiments
30. Take 1 Bottle Sweet Chili Sauce
31. Prepare 1 Bottle Soy Sauce
32. Make ready 1 Bottle Hoisin Sauce
33. Take 1 Bottle Hot Mustard
34. Get as needed Thai Basil Leaves

These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce. In Vietnamese, fresh spring rolls made with rice paper are called g ỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). I'm Vietnamese, I think this's just a other type of spring roll, the traditional one is rolled with dried rice paper, minced meat, egg and some vegetable like carrot, mushrooms, fungus and the indispensable component is something we called "mien", "mien" seems like a type of dried rice noodle, it's very easy to find it in Vietnam.

Instructions to make Mike's Vietnamese Spring Rolls:

1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
2. Dethaw shrimp and place in fridge until ready to assemble wraps.
3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
4. Strain water from Vermicelli but do not rinse.
5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
7. Allow Vermicelli to cool down slightly.
8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
9. Heat a larger plastic bowl with 2" water in the microwave until hot.
10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
11. Pull wrap out immediately and place evenly on a cutting board.
12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
15. Repeat this process for all 12 wraps.
16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
17. Chill well until ready to serve.
18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
19. Authors Note: You can serve these wraps either fresh or fried.

How much do you love Vietnamese spring rolls? A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern, luxe. Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam). Note: The spring rolls may be made ahead, and frozen, and then fried when thawed. Spring rolls may be kept in fridge until ready to fry too, up to a day or two in advance.

So that’s going to wrap this up for this exceptional food mike's vietnamese spring rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!