Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate eclairs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate eclairs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate eclairs is something which I have loved my entire life.
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream.
To get started with this recipe, we have to prepare a few components. You can have chocolate eclairs using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate eclairs:
- Prepare For custard
- Get 500 ml Milk
- Prepare 1 cup Sugar
- Get 4 tbsp Custard powder
- Get 1 cup Cream
- Prepare 1/4th cup Milk
- Take For the eclairs
- Get 1/2 cup Milk
- Prepare 1/2 cup Water
- Make ready 100 grams Butter
- Take 1/4th cup Sugar
- Make ready 1 cup All purpose flour
- Take 2 Eggs
- Get Chocolate topping
- Make ready 1 cup Chocolate
- Prepare 1/2 cup Cream
Light and airy Pâte à Choux filled with super creamy chocolate cream filling and topped with delicious. Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter.
Steps to make Chocolate eclairs:
- Boil milk. Add sugar and stir till sugar dissolves.
- Mix milk and custard powder and pour it in the milk continuously stirring the milk.
- Add cream and stir till it thickens. Once it thickens switch off the flame.
- Take another pan add water, milk, butter and sugar. Let it boil.
- Once it starts boiling switch off the flame.
- Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough.
- Add egg one at a time and mix it really well.
- Add the dough in the piping bag. Cut the bag with little larger hole.
- Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c
- You can also bake in muffin tray.
- Heat the cream and add chocolate. Let it sit for few minutes. Mix it well.
- Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate.
These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.
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