Keema Aloo Matar Recipe
Keema Aloo Matar Recipe

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, keema aloo matar recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema Aloo Matar Recipe is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Keema Aloo Matar Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keema aloo matar recipe using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema Aloo Matar Recipe:
  1. Make ready 1/2 kg Mince:
  2. Prepare Onions: 2 small
  3. Get 2-3 pcs Tomatoes:
  4. Prepare 1 tablespoon Crushed Ginger Garlic:
  5. Prepare Salt: 1 teaspoon (as per taste)
  6. Take Red Pepper Powder: 1 teaspoon (as per taste)
  7. Make ready 1/2 teaspoon Turmeric Powder:
  8. Take 1 teaspoon Coriander Powder:
  9. Take 2-3 pcs Potatoes:
  10. Make ready 1/4 kg Peas:
  11. Make ready 5-6 pcs Green Chilli:
  12. Get 1/2 bunch Green Coriander:
  13. Make ready 1 teaspoon White Cumin:
Steps to make Keema Aloo Matar Recipe:
  1. Heat oil in a pot for 2 minutes and then sliced onions and fry for 2 to 3 minutes
  2. Add minced meat and then ginger garlic and tomatos
  3. Add salt, pepper, turmeric, coriander powder and white cumin and mix well.
  4. When oil starts appearing. - Then add potatoes and peas and mix well
  5. Add one glass water and then cook on low flame until potatoes and peas are tender.
  6. When oil comes up. - Then add green chilli and coriander and cook for 5 minutes. Place on dam. - Aloo Keema Recipe is ready to serve

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