Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, secret recipe for melting truffles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Secret Recipe for Melting Truffles is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Secret Recipe for Melting Truffles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook secret recipe for melting truffles using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Secret Recipe for Melting Truffles:
- Make ready 200 ml Couverture chocolate
- Make ready 150 ml Heavy cream
- Take 20 grams Unsalted butter
- Make ready 1 tbsp Rum or brandy
- Make ready 1 Pure cocoa
Instructions to make Secret Recipe for Melting Truffles:
- Mince the chocolate and put in a bowl. Also chop the butter and add.
- Put the heavy cream into a small pot and heat just before boiling. Add the minced chocolate all at once.
- Quickly mix with a rubber spatula to melt the chocolate and butter (the temperature of the cream should be high enough to melt the chocolate and butter). Add the rum liquor.
- Pour into a pan lined in plastic wrap or parchment paper. Refrigerate to harden.
- It should be around 1-1.5cm thick.
- Once the chocolate has hardened, chop it up. Heat the knife for easy cutting. If you don't heat the knife, you may experience cracks as shown in the upper left of the picture.
- Lightly coat with cocoa and it's complete.
- I changed the amount of heavy cream from 100ml to 120-150ml. The more cream, the more they melt in your mouth, but this also makes it more difficult to cut.
- Wrap them up and gift them…
- They're also cute served in a cup.
So that’s going to wrap it up for this exceptional food secret recipe for melting truffles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!