Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut green lentil curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut green lentil curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut green lentil curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Expert Tip: Green lentils cook fastest, but you can use any type of lentil. Add more tomatoes or water if it doesn't have much water in it. Creamy Jamaican coconut lentil curry, made with green lentils cooked in an aromatic coconut curry sauce, seasoned with onion, garlic, thyme, green onions, ginger, and Scotch bonnet pepper, and loaded with potato, carrot, and dumplings.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut green lentil curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut green lentil curry:
- Take 2 tbsp Oil
- Take 1 small onion
- Make ready 2 small tomatoes
- Get 1 pinch tumeric powder
- Prepare 1 salt
- Make ready 1/2 cup coconut milk
- Get 2 tbsp tomato paste
- Get 1/2 tsp red chilli powder
- Get 1 coriander for garnish
- Get 2 cup pre- boiled till soft green dhal/lentils
Serve with rice for a naturally vegan and gluten-free meal (soy-free and nut-free too!). This lentil curry with green lentils, coconut milk, tomato paste and simple spices is an old recipe of mine that was screaming for picture makeovers. I also re-tested it to make slow cooker, Instant Pot and stove top friendly. It is creamy, packed with delicious Indian flavors and healthy!
Steps to make Coconut green lentil curry:
- Heat oil in a pan.
- Add finely chopped onion and fry till soft then add the tumeric and tomatoes and fry till tomatoes r mushy.
- Add the tomato paste,salt and red chilli and fry a little more.
- Now add the dhal and a little water and let it boil for 10 mins.
- Then add the coconut milk and let it boil some more till curry thickens.
- Garnish with coriander.
Reader's husbands of Indian descent give this lentil. Stir the pot a few times to prevent the lentils from sticking to the bottom. Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring the pot back to a simmer. Remove the pot from the heat and stir in the cilantro. A cozy, hearty, and flavorful dinner.
So that’s going to wrap it up with this special food coconut green lentil curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
