Vegetable muffin khaman
Vegetable muffin khaman

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable muffin khaman. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhoklas, or Dhokras or Steamed Gluten Free Spongy Savory Cakes in Other words. Here's an easy, healthier recipe with vegetables added to them. Dhoklas, or Dhokras or Steamed Gluten Free Spongy Savory Cakes in Other words.

Vegetable muffin khaman is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable muffin khaman is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable muffin khaman using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable muffin khaman:
  1. Make ready 2 tbsp Gram flour
  2. Get to taste Salt
  3. Make ready 3 teaspoon Sour curd
  4. Take 1 teaspoon Eno
  5. Make ready 5 teaspoon (or as per taste)- sugar
  6. Take 1 teaspoon Mustard seeds
  7. Prepare 1 teaspoon Lemon juice
  8. Prepare 2 teaspoon Grated carrot
  9. Make ready 2 teaspoon Green coriander paste
  10. Make ready 1/2 teaspoon Turmeric powder
  11. Make ready 2 Green chillies cut into longitudinal
  12. Get 2 teaspoon Oil
  13. Make ready 4 Curry leaves

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love. Nylon Khaman recipe - This is the popular Gujarati delicacy.

Steps to make Vegetable muffin khaman:
  1. Take besan, add salt, turmeric powder.
  2. Add curd and make batter.
  3. If needed add water.
  4. Add carrot, green coriander paste.
  5. Now add eno and mix.
  6. Immediately transfer this batter to muffin mould.
  7. Now cook in microwave plus convection mode at 170 degree for 1-2 minutes depending upon the quantity
  8. Cool and demould.
  9. For tempering, heat oil, add mustard seeds, curry leaves, then green chillies.
  10. Add 2 cup water, sugar, and lemon juice.
  11. Boil till sugar melts.
  12. Pour this water over khaman.
  13. Keep rest for 10 to 15 minutes so that it'll absorb water.
  14. Vegetable khaman is ready.

Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Today I am sharing Instant version of it which can be ready in. See more ideas about Cooking recipes, Recipes, Vegetable muffins. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy.

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