Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red-and-white salad (kohaku namasu). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red-and-White Salad (Kohaku Namasu) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red-and-White Salad (Kohaku Namasu) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Prepare 300 g Daikon white raddish
- Take 80 g carrot
- Take 1 tsp salt
- Take 2 tbsp sugar
- Make ready 3 tbsp rice vinegar
Steps to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips.
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
- Store in a jar and refrigerate it for at least 30 minutes.
So that is going to wrap this up for this exceptional food red-and-white salad (kohaku namasu) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
