Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, watermelon, peach, tomato, and feta cheese salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad. Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest.
Watermelon, Peach, Tomato, and Feta Cheese Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Watermelon, Peach, Tomato, and Feta Cheese Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have watermelon, peach, tomato, and feta cheese salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
- Get 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
- Take 70 grams Feta cheese
- Take 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
- Make ready 40 grams Peach or nectarine (cut into 1 cm cubes)
- Take 1 tbsp Lemon or lime juice
- Take <Vinaigrette Dressing>
- Make ready 2 tbsp ♦ Extra virgin olive oil
- Prepare 1 1/2 tbsp ♦ White wine vinegar
- Get 1/2 tbsp ♦ Lemon juice
- Take 1 tbsp ♦ Shallots or onion (finely chopped)
- Prepare 1 clove ♦ Garlic (grated)
- Prepare 1/8 tsp ♦ Salt
- Take 1 dash ♦ Black pepper
- Prepare <Topping: Optional>
- Make ready 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
- Prepare 10 small olives (pitted)
- Take 10 Cape gooseberries/ground cherries (optional)
- Get 1 dash Basil leaves (finely chopped)
By Kate Merker and Taylor Murray. This gorgeous watermelon, tomato, and feta salad pops with color and flavor and is perfect for summertime meals. Salads And Dressings, Tomato, Watermelon, Summer, Vegetarian. Making this watermelon salad couldn't be easier.
Instructions to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
- <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
- <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
- <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
- Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
- Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.
The most time consuming part is cutting the watermelon. Check out this visual guide on How to Cut Once the watermelon is cut up, put it into a serving bowl with the sliced cucumber, cubes of feta, chopped mint and basil. Watermelon salad with feta cheese, lime, mint, and parsley. Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause.
So that’s going to wrap it up for this exceptional food watermelon, peach, tomato, and feta cheese salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
