Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten free ham balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Ham Balls is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten Free Ham Balls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gluten free ham balls using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Ham Balls:
- Take 3 lb ham loaf
- Prepare 3 cup corn chex (gluten free)
- Get 3 eggs
- Get 3/4 cup brown sugar
- Prepare 3/4 cup milk
Instructions to make Gluten Free Ham Balls:
- Preheat oven to 325°
- Crush corn chex in a bowl.
- Add remaining ingredients to corn chex and mix well.
- Shape into balls. Place on shallow baking sheet.
- Bake for 30 minutes.
- Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.
So that is going to wrap it up for this special food gluten free ham balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
