Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Weekday Sausage and Fettuccine Bake. This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. Easy to adapt and add lots of vegetables to, it's a simple weeknight dinner that the whole family will love.

Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Weekday Sausage and Fettuccine Bake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Get 3 cups fettuccine noodles
  2. Make ready 2 jars your fave pasta sauce
  3. Get 1.5 cups ricotta cheese
  4. Take 1 egg
  5. Make ready 1 cup sliced fresh mushrooms
  6. Take 1 zucchini, diced
  7. Prepare 1 large onion, diced
  8. Make ready 4 garlic cloves, minced
  9. Take 4 sausages, casing removed (I used mild)
  10. Make ready 2 cups shredded mozzarella
  11. Take to taste Salt and pepper
  12. Get 2 tsp basil
  13. Prepare 1 tbs dried parsley
  14. Get 1 tbs tomato paste
  15. Get 1/2 cup panko breadcrumbs

Saute onions and garlic until tender on low heat. Add the spaghetti noodles, veggies, and sausage together. You seriously can't go wrong when you serve Pasta with Italian Sausage and Cream Sauce! Pour off any fat from pan.

Instructions to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. I recommend keeping the sauce separate from the pasta, and boiling fresh pasta when you're ready to serve the sauce again.

So that’s going to wrap this up with this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!