Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate eclairs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chocolate Eclairs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Eclairs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate eclairs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Eclairs:
- Take for the choux buns:
- Take 250 ml boiling water
- Make ready 125 kg Butter or margarine
- Make ready 250 ml flour
- Get 3 large eggs
- Get for the topping:
- Make ready Melted chocolate
While the éclairs are baking and cooling, place the chopped chocolate in a heat-safe bowl and set aside. In a small saucepan, heat the heavy cream just to boiling over low-medium heat and remove from the heat immediately. Pour the hot cream over the chopped chocolate and stir until it forms a thin, smooth consistency. Usually, classic chocolate eclairs have a creamy vanilla pastry cream filling.
Instructions to make Chocolate Eclairs:
- Preheat the oven to 180°C. - Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper. Boil the water in a small pot and add the butter and allow to melt. Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. Remove from the heat and place the mixture in the bowl of your mixer.
- Beat the flour mixture for about 1 minute so that it can cool and then add the eggs one by one, beating in between each addition of eggs. Spoon the mixture into a piping bag and pipe 10cm long choux buns on the baking paper.
- Bake for 25 minutes, remove from the oven and make a small cut on the side of each choux bun to release the steam. Place back in the oven, with heat now reduced to 160°C. Bake for another 5 minutes or until choux buns have now hardened. Remove from the oven and allow to cool.
- Dip each eclair into the chocolate as a Topping.
- Enjoy
It's almost like a vanilla pudding, with a prominent vanilla flavor, and not too sweet. But you can also fill your chocolate eclairs with a delicious chocolate pastry cream too. This chocolate eclairs recipe from Woman's Weekly is a classic. They're easy to make at home, filled with cream and topped with dark chocolate - delicious! Wow your dinner party guests with.
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