My Easy Cauliflower Mac and Cheese
My Easy Cauliflower Mac and Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my easy cauliflower mac and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. I usually start with a bag of fresh cauliflower florets instead of a whole head, just because it's easier and I'm all about a short cut.

My Easy Cauliflower Mac and Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Easy Cauliflower Mac and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my easy cauliflower mac and cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Easy Cauliflower Mac and Cheese:
  1. Make ready 1 head cauliflower
  2. Take 1/3 cup sour cream for half head 1 cup if using the whole head
  3. Prepare 1 cup sharp cheddar cheeee
  4. Take Pinch salt
  5. Make ready 1/8 tsp lime juice (optional)
  6. Take 1 tsp garlic podwer
  7. Make ready 1 tsp onion powder
  8. Take 1 tsp basil

We have a couple other cauliflower recipes on our blog if you're interested in getting to know this magical vegetable a bit better. Stir the cheese into the sauce, then blitz until smooth with a hand blender, or in batches in a food processor. Pour over the pasta and cauliflower florets then, if you need to loosen it, add a little reserved pasta water - the sauce will. Even people who normally go for regular mac and cheese and have no interest in healthy eating whatsoever give it their passionate stamp of approval.

Instructions to make My Easy Cauliflower Mac and Cheese:
  1. Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes.
  2. Drain cauliflower. Break up any big pieces. Add the sour cream and cheese.
  3. Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley.

The recipe is a huge crowd. By adding the cauliflower right to the cheese sauce, we're able to tuck a veggie right into the sauce without having to make a side dish to go with dinner. Hidden Cauliflower Mac and Cheese is a great way to sneak in a healthy vegetable and mask it with delicious creamy mac 'n' cheesy comfort food. So if my son isn't around, a big cheesy cauliflower casserole will take me up to a week to finish. My youngest daughter just nibbles bites here and there so she.

So that is going to wrap it up for this exceptional food my easy cauliflower mac and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!