Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage and chicken pad thai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you.
Sausage and chicken pad thai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage and chicken pad thai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and chicken pad thai:
- Prepare Noodles
- Prepare 1/2 lb rice noodles
- Make ready Meat
- Make ready 1/2 lb Sausage
- Get 1/3 lb chicken
- Prepare 1 tbsp olive oil
- Make ready 1 egg
- Get Veggies
- Take 1/2 yellow pepper, diced
- Make ready 1/4 red pepper, diced
- Take 3 thai peppers, sliced
- Prepare 3 clove garlic, minced
- Get 1 stick lemongrass, sliced
- Make ready 6 broccoli crowns
- Prepare Herbs, Spices, Seasoning, and Flavors
- Get 3 kaffir lime leaves
- Take 1 bunch parsley, chopped
- Prepare 3 whole cloves, crushed
- Prepare 1/2 tsp cinnamon, ground
- Prepare 1/4 tsp cardamom, ground
- Take 1/2 tsp corriander, ground
- Prepare 1/4 tsp garam masala
- Get 1/2 tsp cumin
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Take 1 cup vegetable stock
- Make ready 1 tbsp brown sugar
- Get 1 tbsp fish sauce
- Take 2 tbsp oyster sauce
This quick and easy version is a weeknight favourite when time is tight. Toss through the spring onions, bean sprouts, coriander and half the chopped peanuts. You asked for an easy chicken Pad Thai recipe, so here it is! In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken.
Steps to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.
The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar. Chicken Pad Thai Noodles - the perfect easy homemade meal prep recipe. Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients.
So that’s going to wrap this up for this exceptional food sausage and chicken pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
