Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate eclairs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate eclairs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate eclairs is something which I have loved my entire life.
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate eclairs using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate eclairs:
- Prepare 3/4 cup Water
- Prepare 8 tablespoon Butter
- Get 1 pinch Salt
- Take 1 cup Refined flour
- Take 4 Egg
- Make ready For topping and filling
- Take 1/2 cup Melted chocolate
- Take 1/2 cup Whipped cream
Light and airy Pâte à Choux filled with super creamy chocolate cream filling and topped with delicious. Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter.
Steps to make Chocolate eclairs:
- In a saucepan heat water, salt and butter over a medium heat. Bring it to boil.
- Now turn off the heat, add refined flour and beat continuously with a wooden spoon, until the mixture is well combined.
- Now bring the mixture at room temperature. Now crack 1 egg at a time and mix properly. Add all the eggs and mix properly until the mixture is smooth.
- Fill the mixture into piping bag and pipe into the strips onto a baking sheet.
- Bake it for 30-35 minutes in a preheated oven at 200 degree celsius.
- Once the mixture is baked it will become lighter in weight and hollow from inside.
- Now in a piping bag add whipped cream. Cut the downside of eclairs and fill it with whipped cream.
- Now dip the top of the eclairs into melted chocolate.
- Cool it down and serve with tea and coffee.
These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.
So that’s going to wrap it up with this special food chocolate eclairs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
