Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Acorn squash makes such a great soup as well!
Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Acorn Squash Soup & Toasted Seeds is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Prepare 2 acorn squash (skin on)
- Make ready 1 yellow onion
- Get 2 cloves garlic
- Take 2 tbsp salt
- Get 2 tbsp pepper
- Make ready Dash cayenne pepper
- Prepare 1 tsp thyme
- Prepare 1 tsp cinnamon
- Take 1 tbsp honey
- Take 16 oz chicken stock (use vegetable stock for vegan)
- Prepare 16 oz water
- Get 1 pint heavy whipping cream (leave out for vegan)
PLUS, I have an exciting announcement! This is the first recipe in a week-long So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. Someone gave me some home-grown acorn squash and I found this recipe to use them up.
Instructions to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. Acorn squash soup is an amazing soup to make, if you like butternut squash chances are you will love acorn squash soup as well. If ever asked I have to say the fall is my favorite season of the. This curried acorn squash soup is flavorful and cozy, spiced with curry powder, garam masala, and cumin, and drizzled with coconut milk. Anyways, I've been making soup at least once a week and this Roasted Acorn Squash and Apple Soup is my latest creation.
So that is going to wrap it up with this exceptional food acorn squash soup & toasted seeds recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
