Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Make ready 2 xlarge sweet potatoes largely cubed
  2. Make ready 1 x large butternut squash largely cubed
  3. Get 1 x large acorn squash largely cubed
  4. Prepare 1/2 large onion largely cubed
  5. Prepare Olive oil for roasting
  6. Make ready Salt
  7. Get Pepper
  8. Make ready Paprika
  9. Take Dried oregano

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside.

Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

Oven roasted sweet potatoes with a caramelized crust of flavor. The trick to nailing the perfect taste and texture is easier than you think. Oven roasted potatoes is a simple side dish with just a few simple ingredients. The thick rounds of tubers are first tossed in olive oil and savory seasonings. These roasted sweet potatoes make the perfect meatless dinner or lunch paired with a salad, or they're great as a side dish to just about anything.

So that’s going to wrap this up for this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!