Home made Mac and cheese
Home made Mac and cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, home made mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Home made Mac and cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Home made Mac and cheese is something which I have loved my entire life. They are fine and they look wonderful.

Cook macaroni according to the package directions. That's the same amount of time it takes to make the boxed This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! He BEST Homemade Mac and Cheese of your LIFE.

To begin with this recipe, we have to first prepare a few components. You can cook home made mac and cheese using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Home made Mac and cheese:
  1. Prepare 8 ounces elbow macaroni
  2. Take 4 cups yellow shredded sharp cheddar cheese
  3. Prepare 3 cups milk
  4. Prepare 1/4 cups butter
  5. Take 2 1/2 tablespoons all- purpose flour
  6. Prepare 2 tablespoons butter
  7. Prepare Bread crumbs
  8. Make ready 1/2 teaspoon salt

I did not have enough gruyere so added Parmesan! The best I have ever had at my home or anyone else's. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a Make It Yours. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese.

Steps to make Home made Mac and cheese:
  1. Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
  2. Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
  3. In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
  4. Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
  5. Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
  6. Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
  7. Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni.
  8. Place the macaroni inside the preheated oven and bake for 20 minutes.

These days, I like a little more. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese.

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