🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. 🍁Sausage and butternut squash rice skillet🍁 is something which I have loved my whole life.

Add the Italian sausage and break it up with a spatula or wooden spoon. Add the onion as well, and saute until the sausage is no longer pink and the onion is softened. Stir in the wild rice, seasoning packet, chicken broth and cranberries.

To get started with this recipe, we have to first prepare a few components. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Get 3 sweet italian sausage, casing removed
  2. Get 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Take 1.5 cups butternut squash, diced medium-small
  4. Get 1 onion, diced
  5. Take 3 cloves garlic, minced
  6. Make ready 1/4 cup white wine
  7. Make ready 3/4 cup mozz/white cheddar mix shredded cheese
  8. Prepare 1 sprig fresh thyme
  9. Prepare 2 leaves sage, chopped into thin strips

In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the squash, onion, garlic, chile, nutmeg and coarsely chopped sage; season with salt and pepper. Meanwhile, heat a large skillet over medium-high heat. Place squash shells on a baking sheet; fill with sausage mixture.

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

Stir in the sun-dried tomatoes, thyme and garlic, then cook for an additional minute. In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a spoon. Add in sage, fennel seed and ground cloves or allspice. Add the squash, onion, garlic, chile and nutmeg; season with salt and pepper.

So that is going to wrap this up with this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!