Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala tea. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. masala/. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Masala tea is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Masala tea is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala tea using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala tea:
- Get 4 whole cloves
- Make ready 2 Cardamom pods
- Take 1 Cinnamon stick, broken into pieces
- Take 3 cups water
- Prepare 1 ⁄4 teaspoon ground ginger
- Take 1 ⁄8 teaspoon fresh ground black pepper
- Take 1 ⁄2 cup milk
- Make ready 2 tablespoons granulated sugar
- Prepare 2 tablespoons black tea (decaf is best)
Instructions to make Masala tea:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
So that is going to wrap it up for this special food masala tea recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!