Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook macaroni according to the package directions. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
Homemade Mac and Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Mac and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homemade mac and cheese using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Mac and Cheese:
- Prepare 2 boxes pasta
- Take Crumb Topping
- Get 4 tbsp melted butter
- Prepare 1 cup Italian bread crumbs
- Prepare 2 tsp peprika
- Make ready Cheese sauce
- Make ready 6 tbsp butter
- Prepare 1/3 cup flour
- Get 4 cups milk
- Prepare 4 cups shredded mozzarella cheese
- Prepare 2 cups shredded monetary jack cheese
- Get 2 cups shredded cheddar cheese
- Make ready 2 tsp peprika
- Prepare 2 tsp salt
- Take 1/2 tsp pepper
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. If you've never made homemade mac and cheese before, it can seem a bit daunting. But don't worry, we'll break it down and take it step by step!
Instructions to make Homemade Mac and Cheese:
- Start by making the crumb topping by completely melting the butter. Mix in the bread crumbs and the peprika.
- Preheat the oven to 350°
- Now start the cheese sauce. Get a large saucepan and add the butter until it is completely melted. Once it's melted add in flour. This will make a rue.
- Slowly add in all the milk and turn the heat to medium. Once it is smooth add in the cheese a handful at a time until it is melted and smooth. Add in the spices, and turn the heat to low and let it sit over the heat.
- Boil a pot of water and add the noodles. Don't cook the noodles all the way because it will go in the oven later.
- Strain the pasta and out in in a large bowl. Add the cheese sauce and mix it up. Add it to a oven safe pan and put the crumb topping on the top.
- Put it in the oven for 25-30 minutes or until the crumb topping is brownish.
- Enjoy!
Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and refrigerate. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor.
So that is going to wrap this up with this exceptional food homemade mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
