Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, greek style chicken pittas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Greek style chicken pittas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Greek style chicken pittas is something which I’ve loved my entire life.
Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. Warm the pitta bread in a dry frying pan or toaster. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors.
To begin with this recipe, we have to first prepare a few components. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek style chicken pittas:
- Prepare 500 grams chicken breast
- Prepare 1/2 lenon (finely grated to get zest)
- Prepare 1 tbsp lemon jucie
- Make ready 1 tsp dried oregano
- Make ready 1 tbsp olive oil
- Make ready 1 garlic clove (crushed)
- Take 1 pack of pitta breads
- Take 200 grams tzatziki
- Get 4 spring onions, trimmed and sliced, to serve
- Make ready 10 cherry tomatoes, halved or quartered, to serve
- Prepare 1 lettuce, to serve
- Prepare 1 red papper, deseeded and cut into small pieces, to serve.
These pitas are a combo of the two. Combining classic Greek flavours and ingredients, zingy lemon and oregano chicken. Serve with a fresh green salad, or skinny fries if you have the calories spare. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq.
Instructions to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Discover how Maria from Truro School Cookery. Juicy chicken thighs, Mediterranean flavors, simmered in a flavorful tomato base, will. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill.
So that is going to wrap it up with this exceptional food greek style chicken pittas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
