Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable thai noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Thai noodles is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Thai noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable thai noodles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Thai noodles:
- Take 6 large hot red chillies, roughly chopped
- Get 2 large white onions
- Get 8 cloves garlic
- Prepare 2 thumb size pieces of ginger, peeled
- Get 1 stick fresh lemon grass, chopped finely
- Make ready 1 bunch coriander (stalks and leaves)
- Make ready 1 lime (rind and juice)
- Get Fish sauce
- Prepare Curry powder
- Take 1 medium cauliflower chopped, into small chunks
- Take 2 large bell peppers, chopped into small chunks
- Make ready 1,400 ml vegetable stock
- Get 2 (400 ml) tins of coconut milk
- Prepare 2 nests of medium egg noodles for each person
- Get Brown sugar
- Make ready 3 large spring onions, thinly sliced
Instructions to make Vegetable Thai noodles:
- In a food processor add all the chillies, 1/2 of a white onion, 5 cloves of garlic, 1 piece of ginger, all the lemon grass, the stalks of the coriander (save the leaves for later), 1 sliver of peeled lime rind, 1/2 tsp of fish sauce and 3 tsp of curry powder. Blitz until it forms a paste, you may need to add a bit of water to bring it together.
- Finely chop the remaining white onions, mince the remaining garlic cloves and grate the other piece of ginger. Take out a large pot and put it on the hob on a medium heat. Add some oil and then fry the onions, garlic and ginger together for a couple of minutes.
- Add the cauliflower and peppers to the pot. Then add all of the paste you made earlier and stir well until everything is coated.
- Add the coconut milk and vegetable broth. Stir well then put the lid on top of the pot and turn the heat down slightly. Simmer for 20-30 minutes or until the cauliflower is soft.
- Add 1 tbsp of fish sauce, 2 tsp of brown sugar and the noodles to the pot. Replace the lid and simmer for another 10 minutes.
- Remove the pot from the heat and add the juice from the lime, the chopped up coriander leaves and the spring onions and stir well. Serve in bowls.
So that’s going to wrap this up with this exceptional food vegetable thai noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
