Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tex's easy bourbon bbq ribs & beans 🐷🍷. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil.
Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tex's easy bourbon bbq ribs & beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
- Get 250 grams pork ribs (per person)
- Take Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon)
- Prepare Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar)
- Get Hickory flavour Liquid Smoke
- Make ready 1 large tin Heinz baked beans in tomato sauce
- Make ready to taste salt and pepper
- Get BBQ or pulled pork dry rub (optional)
The bourbon adds such a nice oakiness to the sauce and the peach makes it sweet and fruity without being overly sweet. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Place the ribs bone-side down directly above the aluminum pan and cover the grill. Place each rack on a double layer of aluminum foil, fold up the sides of the foil around the ribs, and add half of the beef broth to each packet.
Steps to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
- Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in
- Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking
- Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste
- Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan
- Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting
- Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again
- Serve with a crusty roll or a large toasted bun
Cover the grill rack with Reynolds Wrap® Aluminum Foil. Place the cooked ribs meat side up on the grill and brush the top with a layer of sauce. Take BBQ rib season right into fall with theses slow cooked oven BBQ bourbon ribs slathered in a sweet and savory honey sauce. As you can tell, he likes to smoke meats. Transfer to a cutting board; cut between ribs to.
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