Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna mac-and-cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Mac-and-Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuna Mac-and-Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
Perfect for weeknight dinners, game day or anytime you have a comfort food craving! PERFECTION! lol Just between us though. I did swap out the mushrooms for peas just because I was in the mood for peas.
To get started with this recipe, we must prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mac-and-Cheese:
- Prepare 2 cups whole wheat egg noodles
- Prepare 2 tbsp. unsalted butter
- Take 1/4 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 3/4 cup unsalted chicken broth
- Take 3/4 cup milk
- Prepare 1/4 tsp. each salt, pepper
- Prepare 3/4 cup frozen peas
- Get 3/4 cup freshly shredded cheese of choice
- Get 1 can (5 oz.) unsalted, solid albacore tuna, drained
Turn easy mac and cheese into a delicious casserole with tuna, broccoli and a crunchy topping made from crushed Bugles corn chips! Bugles™ corn chips are the secret to the crunch in this easy macaroni dish! I have an unrivaled passion for mac and cheese. Tuna melts and macaroni and cheese are two of our family's favorite meals, but it can be tricky sometimes deciding which dish to make for dinner…luckily, this cheesy tuna pasta casserole combines the best elements of both dishes, filling everyone up and making them happy.
Instructions to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.
This dinner idea gets a quick start with the blue box Mac n' Cheese - ya know the stuff that most kids love! Comfort food with a kick, this spicy tuna mac and cheese is a great on-the-go lunch to enjoy on the slopes. After a morning of skiing, all we want for lunch is something warming and comforting. That's why we normally gravitate towards a hot meal at the lodge. Who doesn't love macaroni and cheese?
So that is going to wrap it up with this special food tuna mac-and-cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
