Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Prepare 3 tbsp Teriyaki sauce
- Take 2 tbsp Peanut oil
- Make ready 4 cup Baby spinach
- Get 8 oz Sugar snap peas, trimmed and halved
- Make ready 1 Orange bell pepper, cut into strips
- Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
- Get 4 Scallions
- Prepare 1/2 cup Fresh basil leaves, thinly sliced
- Get 2 cup Shredded rotisserie chicken (skin removed)
- Prepare 1/2 cup Salted roasted cashews, roughly chopped
- Take Kosher salt and pepper
- Prepare 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that’s going to wrap it up for this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
