Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai eggplant curry shrimp soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Eggplant Challenge: Roasted Eggplant w/ Garlic Shrimp Sauce. This recipe is the first of our "Ingredient Challenge"!
Thai Eggplant Curry Shrimp Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Eggplant Curry Shrimp Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
- Make ready 2 large eggplants
- Take 1 onion
- Make ready 1 stick lemongrass
- Prepare 1 tbsp fresh chopped ginger
- Make ready 3 clove garlic
- Take 1 can coconut milk
- Prepare 1/2 can coca goya
- Take 1/2 cup heavy cream
- Take 2 quart chicken stock
- Prepare 1 scallion
- Make ready 5 tbsp vegg oil
- Prepare 1 1/2 oz red curry paste
- Prepare 1 lb pork belly
- Prepare 1 lb medium shrimp
I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit. This shrimp curry is my husband Michael's favorite Thai dish.
Instructions to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and I added eggplant and red pepper and the feeling of love and creativity I feel when I prepare a delicious dinner for my family is everything to me. Thai curry with shrimp is nothing less than fantastic! The paste is fried in a saucepan with oil, while coconut milk is added. Meat (usually chicken, beef, pork, or shrimp is added to make the resulting curry soup, along with fish sauce, sugar, Thai eggplant, bamboo shoots, and Thai basil. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken.
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