Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentejas (spanish cuisine). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lentejas (Spanish cuisine) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lentejas (Spanish cuisine) is something which I have loved my entire life. They’re fine and they look fantastic.
Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y Receta casera de lentejas cocinadas de la forma tradicional de la cocina española. Lentejas is rich in iron which we need also in our body this is one of my favorite Spanish dish in Philippines we called it monggo but here in spain its.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentejas (Spanish cuisine):
- Take 6 t.s. Olive oil
- Take 300 g de lentejas for 4 people
- Get 1 pepper for frying
- Prepare 1 laurel leaf
- Prepare Water
- Prepare 2 potatos
- Take 1 carrot
- Prepare 50 g rice
- Take 1 sachet saffron Aeroplano
- Prepare 1/2 t.s. Salt
- Prepare Eat with BREAD
I already blogged the Thermomix version of this Spanish Lentil Soup/Stew (Lentejas) recipe a few years ago. Use Spanish sausage, not Mexican, in this recipe. Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked.
Steps to make Lentejas (Spanish cuisine):
- Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
- Add pepper(without inside part) and laurel leaf. And shake it again
- Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
- After 1 hour cut potatoes and carrot and add to the pot,
- When potatoes are almost done add rice, saffron and salt.
- Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.
A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). This wonderful simple soup will fill your house with the aromas of Spain. Fry onions in a pan with olive oil until slightly browned, then add Spanish paprika. Easy, delicious and healthy Spanish lentil soup (lentejas) recipe from SparkRecipes. Ya hace algún tiempo que no os ofrecemos alguna receta para mejorar no solo el idioma, sino el conocimiento de la cultura española de una de.
So that’s going to wrap it up with this special food lentejas (spanish cuisine) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
