Butternut Squash with Ground Chicken, Vegetables and Rice
Butternut Squash with Ground Chicken, Vegetables and Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Get 1-2 butternut squash sliced lengthwise and seeded
  2. Take 1 Tbsp olive oil
  3. Prepare 1 green zucchini chopped
  4. Take 1 yellow zucchini chopped
  5. Get 1 red bell pepper chopped
  6. Take 1 small container mushrooms cleaned and chopped
  7. Take 1 pound ground chicken
  8. Make ready to taste Seasoned salt
  9. Make ready White or brown long grain rice

This a great base soup to add variations and with a few tips it'll be luscious every time. Roast: To add an extra nutty flavor roast the butternut squash before hand and add it right before you blend the soup. Chop: Be sure the squash is cut to the same size for even cooking. Pre-Chopped: Peeling and chopping your own butternut squash can be time consuming.

Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
  6. Enjoy!

Slice or chop the chicken breast. Top with guacamole and garnish with cilantro leaves and serve. Great butternut squash and earthy sage and thyme. I consistently have great results with perfectly cooked, creamy rice when baking in the oven, and this dish did not disappoint. Nothing spectacular here, but a definite keeper for a hearty fall dish.

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