Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, thai noodle soup with desi tadka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai noodle soup with desi tadka is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai noodle soup with desi tadka is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook thai noodle soup with desi tadka using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai noodle soup with desi tadka:
- Get 1 packet hakka noodles or you can take any noodles available
- Make ready 1 tsp Black pepper powder
- Take 1 tsp grated ginger
- Prepare 4-5 garlic cloves chopped
- Get 1/2 onion chopped
- Take 2 tbsp corn kernels
- Prepare 2 tbsp chopped carrot
- Make ready 2 tbsp chopped capsicum
- Take 1 tsp lemon juice
- Make ready 1 tsp sambhar masala
- Take 1 tsp schezwan sauce
- Take 1/2 cup Instead coconut milk powder
- Take 2 tbsp oil
- Prepare 2 tsp Chopped coriander leaves for garnishing
Roasted duck noodle soup with ramen noodle, bok choy. Sprinkled with scallions, cilantro and crispy fried garlic in duck broth. Thai style hot & sour soup with rice noodle, roasted pork, home style ground pork, fish ball, bean sprouts. A wide variety of thai noodles soup options are available to you, such as processing type, feature, and primary ingredient.
Steps to make Thai noodle soup with desi tadka:
- Cook noodles by adding little oil so that it won't get sticky next take 1/2 cup of hot water and mix coconut milk powder and mix well and keep aside.Next chopped all the veggies,carrot,capsicum, ginger,onion and keep corn kernels ready.
- Drain cooked noodles completely and pour cold water to stop the noodles cooking.Next add oil in a deep pan and add garlic,ginger and all the veggies along with add pinch of salt and black pepper and saute it for a 2 to 3 minutes.Next add schezwan chutney and sambar masala and mix well with veggies.
- Add water or vegetable stock if you have and bring it to boil along with that add lemon juice coconut milk salt black pepper and noodles and mix all together and keep for cooking for 5 minutes more.
- And serve this delicious thai noodle soup hot.Garnish it with some coriander leaves.
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