Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai pesto prawn noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drain and add the noodles, season with black pepper and mix well, so that the noodles are completely coated in the pesto - if it looks a little dry, add a splash of hot water. Season with fish sauce and pepper. Add the noodles to the boiling water; cook until tender.
Thai pesto prawn noodles is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai pesto prawn noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai pesto prawn noodles:
- Make ready 140 g (2 blocks) egg noodles
- Get 300 g king prawns
- Get 6 baby corns
- Prepare 100 g carrot shavings (about 1 medium size carrot)
- Prepare 2 Limes
- Prepare Fresh coriander
- Take Basil
- Prepare 50 g shelled pistachio
- Take 10 ml white rice vinegar
- Take 30 ml water
- Take 40 ml rapeseed oil
Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Put the noodles in a large bowl, then pour over enough boiling water to cover. Set aside and wait for the noodles to reach an al dente texture.
Steps to make Thai pesto prawn noodles:
- To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
- Cook noodles in salted water.
- In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
- In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
- Finish all with roughly chopped coriander. I drizzled my dish with chilli oil
This super quick and straightforward shrimp and fresh pesto pasta recipe brings together a host of delicious flavors and textures, especially the classic fresh pesto straight from the kitchens of Genoa in northern Italy. Pasta and pesto is a Genovese classic. Add in the shrimp and you have a sure-fire winner of a dish. This summary Thai Basil Pesto is the perfect addiction to noodles, fish, chicken, beef or rice! This easy Thai basil pesto is a healthy way to Thai-i-fy noodles, rice, tofu and veggies in a hurry.
So that’s going to wrap this up for this exceptional food thai pesto prawn noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
