Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, eclair roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Eclair roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eclair roll is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have eclair roll using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eclair roll:
- Make ready 200 ml water
- Take 85 g butter plus a little extra for greasing
- Make ready 1 tblsp caster sugar
- Make ready Pinch salt
- Make ready 115 g plain flour sifted
- Get 4 free range eggs beaten
- Prepare Filling
- Prepare 300 ml whipping cream
- Make ready 2 tblsp icing sugar
- Get 1 tsp vanilla bean paste
- Take 4 tblsp salted caramel spread
- Take Ganache
- Prepare 200 g dark chocolate
- Take 100 ml double cream
- Get 100 g milk chocolate chopped
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Instructions to make Eclair roll:
- Put the water, butter, sugar and salt into a pan. Put it on a medium–high heat and just barely bring to the boil. The sugar and butter need to dissolve.
- Once the butter and sugar have dissolved, turn the heat down and drop the flour in quickly in one go. Stir straight away and make sure to keep going, to avoid any lumps. The mixture should look smooth and be coming away from the sides of the pan as you mix it.
- Take off the heat and start adding the eggs a little at a time, making sure to mix after each addition. The mixture will look like it is separating as soon as you add each egg, but keep mixing and it will come together as one. Keep doing this until all the eggs have been added. The dough should be smooth.
- Pour the mixture into the centre of the prepared tray. Using an offset spatula or the back of a spoon, spread the mixture to a rectangle shape, roughly 20cm x 30cm/8in x 12in. Wet your fingers and pat down any peaks that may have formed, then pop it into the oven for 30 minutes.
- Meanwhile have a clean tea towel ready for when you take out the pastry. Take the éclair roll out of the oven and turn it out on to the tea towel. Roll up the pastry from the shorter end, using the tea towel to help – being sure to roll up the tea towel inside the pastry too. Leave for 20 minutes to cool.
- Make the filling by whipping the cream with the icing sugar and vanilla bean paste in a bowl until soft peaks form when the whisk is removed from the bowl. Set aside.
- To make the ganache, chop the dark chocolate and put it into a bowl. Warm the cream in a small pan, being careful not to let it boil. As soon as it just begins to come up to the boil, take it off the heat and pour it onto the chocolate. Mix until the chocolate has melted completely.
- Unroll the pastry, spread the cream all over and drizzle over the salted caramel. Re-roll the pastry, starting from the shorter end as before (this time don’t wrap up the tea towel – tea towels are not tasty!).
- Put the roll on a serving plate, spread the ganache on top and sprinkle over the chopped chocolate. Serve in slices.
Jimmy carter: rock & roll president. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream. A wide variety of eclair options are available to you, such as feature, cake tools type. Homemade Boston Cream Eclair With Custard, Whole Milk, Heavy Whipping Cream, Granulated Sugar, Salt, Large Egg Yolks, Flour, Unsalted Butter, Vanilla Bean, Choux Pastry, Water, Unsalted.
So that is going to wrap it up with this special food eclair roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
